Sunday, February 5, 2012

Teriyaki Chicken

1/2 cup soy sauce
1/2 cup sugar
1 1/2 Tbsp. red wine vinegar
2 tsp. sesame oil
1 small minced garlic clove
3/4 tsp. ground ginger

Stir ingredients together and pour into a gallon sized ziploc bag with 1 lb. boneless skinless chicken breasts (we prefer tenders), On serving day, thaw and pour into a baking dish. Bake preheated oven of 350 for 35 min. Serve over rice. To stretch this out, I add a bag of frozen, stir fry vegetables in before baking.

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