Sunday, February 12, 2012

Dr Pepper Spaghetti

2 pounds ground beef, browned, drained
1 (16-oz) package spaghetti-cooked, drained
1 cup chopped onion
 1/2 tsp garlic powder
1/2 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 can Dr Pepper
1 (15-oz) can tomato sauce
1 1/2 cups mozzarella cheese
2 Tbsp worcestershire sauce
Stir onions and seasoning into meat, browning. Add Dr. Pepper, tomato sauce, and worcestershire sauce into meat mixture and cook 5 min stirring often. Add meat mixture to already cooked (al dente) spaghetti noodles, add in mozzarella and mix.

Pour into 9x13 pan, freeze (of course cover with foil).
To serve- thaw in fridge 24 hours, in 350 degree oven bake 50 min

1 comment:

  1. Question... If I don't want to freeze it, can I serve it after I add the cheese...sound delish... reason I asked... I don't have an oven anymore, can't afford ... but would really like to try the recipe...or after the cheese do you bake it..