Monday, February 20, 2012

Food Storage Chicken Alfredo

4 cups cooked noodles
1 cup hot tap water
1/4 cup creamy soup base                                                  
1 cup freeze dried chicken
1/4 cup grated parmesan cheese
1/2 cup freeze dried asparagus (optional)
4 slices chopped bacon (optional)

Cook and drain noodles. Set aside. Reconstitute chicken and asparagus. Mix creamy soup base in hot tap water in saucepan. Add parmesan, bring to a boil and reduce heat and simmer for 5 minutes. Add asparagus and bacon to creamy soup mix. Serve over hot cooked noodles

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