Food Storage Chicken Alfredo

4 cups cooked noodles

1 cup hot tap water

1/4 cup creamy soup base                                                  

1 cup freeze dried chicken

1/4 cup grated parmesan cheese

1/2 cup freeze dried asparagus (optional)

4 slices chopped bacon (optional)

Cook and drain noodles. Set aside. Reconstitute chicken and asparagus. Mix creamy soup base in hot tap water in saucepan. Add parmesan, bring to a boil and reduce heat and simmer for 5 minutes. Add asparagus and bacon to creamy soup mix. Serve over hot cooked noodles