Sunday, February 5, 2012

Hawaiian Chicken

Sorry, didn't have a picture of this but when I make it again I will post one!
2 cups chicken
1 cup onion, chopped
1 cup green pepper (chopped big or little)
2 cans cream chicken soup
1 can pineapple tidbits (15oz)
2 tsp. soy sauce
fresh cut tomatoes (optional)
Saute onion and green pepper until mostly soft. Cook chicken and dice. Mix together with the soup, pineapple and soy sauce. Freeze. Let thaw, warm in saucepan over medium heat. Serve over rice with tomatoes (we like coconut!)

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