Sunday, February 5, 2012

Cheesy Chili Tots

1 pound ground beef
2 cans (15 oz) each chili with beans
1 can (8oz) tomato sauce
1 can (2-3 oz) sliced olives, drained
1 can chopped green chilies (4oz)
2 cups shredded cheddar cheese, divided
1 package frozen tater tots
Cook ground beef, stir in chili, tomato sauce, olives and chilies. Transfer to two 8 in square baking dishes. Sprinkle with 1 cup cheese, top with tater tots. Cover and freeze.
To Serve- Remove from the freezer 30 min before baking (do not thaw). Cover and bake at 350 for 1 1/4 to 1 1/2 hours or until heated through. Sprinkle with 1/2 cup cheese. Bake 5 min more or until cheese is melted. Can also put in crockpot

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