Saturday, February 25, 2012

Amish White/Wheat Bread

2 cups warm water
2/3 cup sugar
1 1/2 Tbsp active dry yeast
1 1/2 tsp. salt
1/2 cup oil
6 cups bread flour (I used half white all purpose and white wheat flour)

In kitchen aid mix water, sugar and yeast, proof. After proofed, add remaining ingredients. Using dough hook, mix until dough comes clean off the bowl. Take out and oil the bowl lightly. Place wet tea towel over bowl and let double in size. Usually after 1 hour punch down, lightly knead onto floured surface and separate into two greased loaf pans, let double again with towel over pans. Bake 350 for 30 min.

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