|I just had a mix of red and yukon potatoes (5 lb).|
Well I decided to take on the dreaded task of dehydrating some potatoes and hope that they turn out. I started with washing the potatoes, then put them through my food processor.
Bring large pot of water to a boil, immerse potatoes in bring back to a boil and blanche for 8 minutes. Take out and place immediately in a bowl of ice cold water (it works best with a metal basket or colander). Place a single layer on towel and blot dry. Place on dehydrator trays and let process for 24 hours.