Saturday, February 25, 2012

Food Storage Chicken Pot Pie

Adapted from a standard one dish pot pie recipe I used quite some time ago and converted it using food storage ingredients

2 cans chicken, drained (I used leftover chicken, shredded in this one)
2 cups freeze dried mixed vegetables, rehydrated
1/4 cup dehydrated onions
1 can cr. chicken soup (can make your own)
2 cups homemade bisquick like mix
1/2 cup milk (1 1/2 Tbsp. powdered milk + 1/2 c. water)
1 egg (2 Tbsp powdered egg + 3 Tbsp water)
Heat oven to 375, mix chicken, veggies, onion, cream chick soup together and place in 8x8 in pan. In a separate bowl combine bisquick, milk and egg. Will be like pancake mix consistency, pour over chicken mixture, bake for about 25 -30 min uncovered. We served ours with canned peaches. YUM

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