Sunday, February 12, 2012

Raspberry Glazed Chicken

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1 1/2 pounds chicken
3/4 cup raspberry jam
3/4 cup ketchup
1/8 cup white vinegar
1 tsp worcestershire sauce
1 tsp chili powder
pinch salt
In a small bowl, combine jam, ketchup, vinegar, worcestershire sauce, chili powder and salt. Pour over chicken into a ziploc freezer bag. Refrigerate for 1 hour turning every 15 min. Freeze.
To Serve- thaw in fridge overnight. Remove from bag and grill or put in 350 oven for 35-45 min. Serve over rice.

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