Whole Wheat Tortillas

*Use a nonstick mat when rolling out

*Roll them out very thin!

*Do not overcook!!

Other than that they are easy and no fail!!

Whole Wheat Flour Tortillas

submitted by Melanie

3 cups whole

1 tsp salt

1 cup hot water

1/3 cup oil (I used canola)

Mix all ingredients thoroughly in mixer. Remove from mixing bowl and knead on countertop until smooth (add a little white flour if the dough is too sticky). Divide the dough into 12 balls, and let rest (covered) for 15 minutes. Roll each ball into a very think circle. Heat a heavy skillet (ungreased) to medium high heat. Cook tortillas until brown flecks appear, about 30 seconds each side. (Adjust heat accordingly) Use immediately, or wrap in plastic or place in a airtight container to refrigerate or freeze. To warm, wrap in damp paper towels and microwave 15-20 seconds.