Sunday, March 27, 2011

Easy Weeknight Chili

Easy Weeknight Chili

1 ½ c Freeze Dried Chicken or Turkey
¾ c Freeze Dried Corn
1 can Pinto Beans or 1.5 c cooked Pinto Beans
1 (16oz.jar) Salsa
2 tsp Garlic Granules
1 tsp Cumin, ground
1 tsp Chili Powder
Salt and Pepper to taste
2 tbs. Cilantro (optional)
About 3 c Water or chicken broth

You can prepare this in literally minutes and have it on the table in no time.

Reconstitute freeze dried chicken or turkey in 3 c hot water. Let stand for 5 minutes and drain off excess water. In a soup pot, combine all ingredients and simmer over medium-high heat for 10 minutes. Adjust seasoning as necessary. Serve with tortilla chips or corn bread.

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