Mix together and press into bottom of 9x13 pan. Bake at 350 for 10 minutes. Let cool.
8 oz cream cheese
1 cup sugar
8 oz Cool Whip
Cream together cream cheese and sugar then fold in Cool Whip. Spread on cooled pretzels. Make SURE to seal-don't leave any holes that Jello will leak through.
1 large pkg Jello (strawberry or raspberry)
16-18 oz frozen berries (rasp, strawb, black, blue)
Stir Jello into 1 1/2 cups boiling water and dissolve. Add 6 ice cubes (8 if berries aren't frozen). Dissolve ice cubes. Add frozen berries. Stir. Pour over the other layers. Chill in fridge until Jello is completely set.