Wednesday, March 16, 2011

Strawberry Jello Pretzel Salad

Layer 1
  • 2 1/2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 Tbsp sugar
Mix together and press into bottom of 9x13 pan. Bake at 350 for 10 minutes. Let cool.

Layer 2
  • 8 oz cream cheese
  • 1 cup sugar
  • 8 oz Cool Whip
Cream together cream cheese and sugar then fold in Cool Whip. Spread on cooled pretzels. Make SURE to seal-don't leave any holes that Jello will leak through.

Layer 3
  • 1 large pkg Jello (strawberry or raspberry)
  • 16-18 oz frozen berries (rasp, strawb, black, blue)
Stir Jello into 1 1/2 cups boiling water and dissolve. Add 6 ice cubes (8 if berries aren't frozen). Dissolve ice cubes. Add frozen berries. Stir. Pour over the other layers. Chill in fridge until Jello is completely set.

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