Saturday, March 26, 2011

Hamburger Hashbrown Casserole

Hamburger Hashbrown Casserole

We had this for dinner tonight and it was really yummy!! It made a 9x13 pan and there was only a little bit left for Brian to take to work tomorrow for dinner. The only thing we changed was added carrots, left out the corn and added a can of cheddar cheese soup. Very simple and filling!!

1 lb. hamburger
1 bell pepper, chopped ( I used dehydrated peppers)
1 onion, chopped ( I used dehydrated onions)
4 oz. can mushrooms, drained
15 oz. can peas, drained
15 oz. can cream corn
1 can cream mushroom soup
1 c. shredded cheese
2 lbs. frozen hashbrowns

Brown hamburger, onions, bell peppers, and mushrooms. Add vegetables, soup and cheese. Place alternating layers of hash brown potatoes, and hamburger mixture in 9x13 pan.
Bake 375 for 45 min. Cool and serve
We had peaches with ours!!

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