Thursday, March 24, 2011

Butterfinger Bars

Chewy Butterfinger Bars
yield: 32 bars
2 1/4 cups AP Flour
1 tsp Baking Powder
1/2 tsp Salt
3/4 cup Butter, room temp
2 1/2 cups Dark Brown Sugar
3 large Eggs
1 tsp Vanilla
1 11oz bag Bite Sized Butterfingers, crushed
Preheat oven to 350 degrees. Prepare a 13 x 9 inch pan.

1. In a mixing bowl, whisk together flour, baking powder and salt. Set aside. In a second mixing bowl, beat butter and brown sugar until light and fluffy. Reduce mixer speed to medium and beat in eggs and vanilla, mixing only until eggs are incorporated.
2. Fold in flour mixture followed by most of the butterfingers. Reserve some for topping.
3. Pour into pan and spread to edges. Sprinkle remaining chopped butterfinger over top and bake for 28-30 minutes.
4. Let cool completely, then cut into bars.

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