Cheesy Broccoli, Chicken and Rice Casserole
2 c Rice
1 ½ c Chicken Flavored Strips, reconstituted in 2 c hot water
1 c Mushroom Soup Base, reconstituted in 1 c hot water
1/8 c Butter powder, reconstituted in 1/8 c warm water
½ c Milk powder, reconstituted in 1 c cold water
1 c Dehydrated Broccoli
1 tbs Dehydrated Chopped Onion
¼ c Cheese Blend Powder, reconstituted in ½ c hot water Preheat oven to 350degrees .
Boil rice, broccoli and onion together until the rice is the equivalent of “al dente,” or slightly firm, about 15 minutes. While these items are cooking, reconstitute the Chicken Strips, Mushroom Soup Base, Butter Powder, Milk Powder, and Cheese Blend. Drain Rice mixture and pour into a large casserole dish and add reconstituted Chicken Strips over top. In a small bowl, combine the reconstituted Mushroom Soup, Butter, and cheese blend. Pour mixture over the Chicken and Rice mixture and bake for 30-35 minutes or until warmed through and mixture has thickened.
1 ½ c Chicken Flavored Strips, reconstituted in 2 c hot water
1 c Mushroom Soup Base, reconstituted in 1 c hot water
1/8 c Butter powder, reconstituted in 1/8 c warm water
½ c Milk powder, reconstituted in 1 c cold water
1 c Dehydrated Broccoli
1 tbs Dehydrated Chopped Onion
¼ c Cheese Blend Powder, reconstituted in ½ c hot water Preheat oven to 350
Boil rice, broccoli and onion together until the rice is the equivalent of “al dente,” or slightly firm, about 15 minutes. While these items are cooking, reconstitute the Chicken Strips, Mushroom Soup Base, Butter Powder, Milk Powder, and Cheese Blend. Drain Rice mixture and pour into a large casserole dish and add reconstituted Chicken Strips over top. In a small bowl, combine the reconstituted Mushroom Soup, Butter, and cheese blend. Pour mixture over the Chicken and Rice mixture and bake for 30-35 minutes or until warmed through and mixture has thickened.
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