Sunday, March 27, 2011

Pepperoni TVP Alfredo Pasta

Pepperoni T.V.P. Alfredo Pasta

2 cups Pasta (your favorite)
½ cup Pepperoni T.V.P.
1 tsp Dehydrated Onions
1 tsp Dehydrated Garlic Granules
3 tbs. Dehydrated Parsley
½ cup Freeze Dried Tomatoes, reconstituted in 1 cup hot water
½ cup White Cream Soup Base, reconstituted in 1 cup hot water
2 tbs Parmesan Cheese Powder Boil your favorite pasta in a large pot (we recommend Rotelle or Penne), drain and reserve to the side. Bring the Pepperoni T.V.P. and Onions to a simmer over medium high heat for 10 minutes. Drain and then combine with pasta, Garlic, Parsley, and reconstituted Tomatoes and White Cream Soup Base back in pot. Warm over medium-high heat until warmed through. Serve with Parmesan Cheese Powder sprinkled on top.

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