Thursday, March 24, 2011

Butterfinger Rice Krispy Bars

This recipe is adapted from Very Best Baking

Prep:5 minsCooking:5 minsLevel:Easy Cooling:20 minsYields:32 barsThese bars made with marshmallows, peanut butter, cereal and Butterfingers are sure to be a hit with anyone that tries them.

6 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
5 cups toasted rice cereal
3 (2.1 oz ea) NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
SPRAY 13 x 9-inch baking pan with nonstick cooking spray.

PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.

SPREAD into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.

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