Sunday, July 31, 2011

Make your Own Adobo Seasoning

I usually buy Goya brand Adobo seasoning, but I just felt like it was missing something so decided to make my own. After comparing a few recipes I created this mix which is a great all-purpose seasoning for any Latin American dishes, especially beef, chicken or fish. Think of it as Mexican Seasoned Salt.

Adobo Seasoning
(makes 1/2 c.)

3 Tbsp. salt
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. black pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. cumin

Combine all and mix well. Store in an airtight shaker container. If you don't have one available, Penzey's has them for a reasonable price. That's where I buy mine.

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