Potato Soup Mix In A Mug
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1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 tablespoons instant chicken bullion
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoonturmeric
1-1/2 teaspoons seasoning salt
. Combine all & then divide by measuring 1/2 c. into each small ziploc
bag.
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1-3/4 cups instant mashed potatoes
1-1/2 cups dry milk
2 tablespoons instant chicken bullion
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon
1-1/2 teaspoons seasoning salt
. Combine all & then divide by measuring 1/2 c. into each small ziploc
bag.
Place 1 mix in a Mug lined with Tissue paper & attach tag & small wire
whisk with ribbon.
whisk with ribbon.
Attach Tag:
Empty mix into mug and fill with boiling water, whisk, allow to set 3
minutes, enjoy.
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minutes, enjoy.
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Pasta Alfredo Mix In A Mug
==========================
1/3 cup angel hair pasta (broken into pieces)
2 tablespoons + 1 teaspoon Creamy Garlic Alfredo Sauce Mix
1 teaspoon dried parsley flakes
1/4 teaspoon Garlic & Herb Seasoning
Shake of pepper
. Measure into small Ziploc baggie, seal & shake to combine.
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1/3 cup angel hair pasta (broken into pieces)
2 tablespoons + 1 teaspoon Creamy Garlic Alfredo Sauce Mix
1 teaspoon dried parsley flakes
1/4 teaspoon Garlic & Herb Seasoning
Shake of pepper
. Measure into small Ziploc baggie, seal & shake to combine.
Place in a Mug lined with Tissue paper & attach tag & small wire whisk
with ribbon.
with ribbon.
Attach Tag:
Empty Mix into mug, add 1 tsp margarine & 1 cup of boiling water, cook
for 3 minutes. Remove from heat and stir well.
for 3 minutes. Remove from heat and stir well.
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Tortilla Soup Mix In A Mug
==========================
3 tablespoons crushed tortilla chips
2 tablespoons instant rice
1 tablespoon Lipton Vegetable Soup Mix
1 teaspoon chicken bouillon granules
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cumin
. Measure all ingredients into a small zip-top plastic bag. Shake to
combine. Tuck plastic bag into a microwavable mug. Attach a gift tag
with the following instructions:
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3 tablespoons crushed tortilla chips
2 tablespoons instant rice
1 tablespoon Lipton Vegetable Soup Mix
1 teaspoon chicken bouillon granules
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cumin
. Measure all ingredients into a small zip-top plastic bag. Shake to
combine. Tuck plastic bag into a microwavable mug. Attach a gift tag
with the following instructions:
Tortilla Soup: Empty contents of bag into mug. Add 1 cup water. Stir,
and microwave for 1 1/2 to 2 minutes. Stir again. Cover and let sit for
3 minutes. All ready to eat!
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and microwave for 1 1/2 to 2 minutes. Stir again. Cover and let sit for
3 minutes. All ready to eat!
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Baked Beans in a Mug
====================
1 tablespoon brown sugar
1 tablespoon Bacos (salad topping)
2 teaspoons Country Time lemonade powder (NOT sugar free)
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
Measure all into small Ziploc baggie, seal & shake to combine.
====================
1 tablespoon brown sugar
1 tablespoon Bacos (salad topping)
2 teaspoons Country Time lemonade powder (NOT sugar free)
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
Measure all into small Ziploc baggie, seal & shake to combine.
Place the following into a Mug lined with tissue paper & top with bag of
seasonings above.
seasonings above.
1 can baked beans or Pork N Beans
. Attach Tag:
. Attach Tag:
Empty beans in to mug, stir in seasonings. Heat for 2-3 minutes,
stopping once or twice to stir.
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stopping once or twice to stir.
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Lunch In A Mug: Soup
====================
3/4 cup Non-fat dry milk powder
1/4 cup Non-dairy creamer
2 tablespoons Instant chicken bouillon
-granules
1 tablespoon Dried vegetable flakes
1/2 teaspoon Dried parsley flakes
1/2 teaspoon Dried summer savory
1/2 teaspoon Salt
1/4 teaspoon Onion powder
1/4 teaspoon Pepper
====================
3/4 cup Non-fat dry milk powder
1/4 cup Non-dairy creamer
2 tablespoons Instant chicken bouillon
-granules
1 tablespoon Dried vegetable flakes
1/2 teaspoon Dried parsley flakes
1/2 teaspoon Dried summer savory
1/2 teaspoon Salt
1/4 teaspoon Onion powder
1/4 teaspoon Pepper
To serve: 2 Tbsp uncooked instant rice, optional, 3/4
cup water
. In small bowl, combine milk powder, creamer, bouillon granules,
vegetable flakes, parsley flakes, savory, salt, onion powder and
pepper. Store in airtight container for no longer than 6 months.
cup water
. In small bowl, combine milk powder, creamer, bouillon granules,
vegetable flakes, parsley flakes, savory, salt, onion powder and
pepper. Store in airtight container for no longer than 6 months.
To make one serving of soup, place instant rice (Minute Rice) and 3
Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup
measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils.
Pour boiling water into mug with rice and soup mix; stir. Cover with
plastic wrap and let stand for 5 minutes or until rice is tender.
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Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup
measure and microwave on HIGH for 1 1/2 to 3 minutes or until it boils.
Pour boiling water into mug with rice and soup mix; stir. Cover with
plastic wrap and let stand for 5 minutes or until rice is tender.
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Peach Cobbler Mix In A Mug
==========================
2 tablespoons sugar
2 tablespoons flour
1/4 teaspoon baking powder
Measure all into small Ziploc baggie, seal & shake to combine.
1 (4 ounce) container snack size peaches
. Place the peaches cup in a mug lined with tissue paper, add the cobbler
mix on to .
==========================
2 tablespoons sugar
2 tablespoons flour
1/4 teaspoon baking powder
Measure all into small Ziploc baggie, seal & shake to combine.
1 (4 ounce) container snack size peaches
. Place the peaches cup in a mug lined with tissue paper, add the cobbler
mix on to .
Attach Tag:
Melt 1 T. margarine in mug & melt, when done, add mix & 2 T. Milk,
whisk well. add peaches on batter and cook 2 more minutes.
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whisk well. add peaches on batter and cook 2 more minutes.
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Ambrosia Pudding Mix In A Mug
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2 tablespoons banana cream instant pudding
4 vanilla wafers, broken into small pieces
2 tablespoons flaked coconut
2 teaspoons very finely chopped pecans
1/4 teaspoon cherry gelatin
. Measure all into small Ziploc baggie, seal & shake to combine.
1/4 cup mini marshmallows, measured into a small ziploc bag & sealed. 1
(4 oz) snack size pineapple tidbits
(4 oz) snack size pineapple tidbits
Place the pineapple cup in a mug lined with tissue paper, add the
ambrosia mix & marshmallow bag to the top.
ambrosia mix & marshmallow bag to the top.
Attach Tag:
Empty pineapples into your mug, add ambrosia mix, stirring well.
Place in fridge for 10 minutes to set, top with marshmallows, stir &
serve immediately.
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serve immediately.
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Chocolate Fudge Mix In A Mug
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1/4 cup semi sweet chocolate chips
1/4 cup sugar
1 tablespoon finely chopped pecans or walnuts
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1/4 cup semi sweet chocolate chips
1/4 cup sugar
1 tablespoon finely chopped pecans or walnuts
Measure into small Ziploc baggie, seal & shake to combine
1/2 cup mini marshmallows : measured into a separate small baggie
. Place in a Mug lined with Tissue paper, attach pretty tag & tiny wooden
spoon.
. Place in a Mug lined with Tissue paper, attach pretty tag & tiny wooden
spoon.
Attach Tag:
Combine Fudge Mix, 2 1/2 T. Margarine & cook in microwave 3 minutes.
Remove & quickly stir in marshmallows, until well melted.
Remove & quickly stir in marshmallows, until well melted.
Cool 5-7 minutes and then place in fridge for 8-10 minutes to set.
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