Friday, July 29, 2011

Graham Cracker Toffee

3 sticks of butter
3/4 cup brown sugar
3/4 cup chopped pecans
1 bag chocolate chips
1 - 1 1/2 cups toffee bits
graham crackers

Line a cookie sheet with graham crackers. In a small saucepan combine butter, brown sugar and peans. Bring to a boil. Boil for 3 minutes over medium heat. Pour mixture over graham crackers. Bake at 350 degrees for 10 minutes. Immediately sprinkle with chocolate chips. When the chocolate starts to melt gently spread with a spatula. Sprinkle with toffee bits. Cool. Cut into squares.

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