1 package large thick pretzels
1 envelope ranch salad dressing mix (or homemade)
3/4 cup vegetable oil
1 1/2 tsp dill weed
1 1/2 tsp garlic powder
3 Tbsp. vegetable oil
1 envelope ranch salad dressing mix (or make your own)
In heavy freezer bag, combine all ingredients, seal and toss gently to mix. Store in an airtight container. Makes 12 cups.
Into large bowl, measure cereal. Butter 13×9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
Stove-Top Directions: Into large bowl, measure cereal. Butter 13×9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.
Peanut Butter Bumble Bee Snacks
1/2 cup peanut butter
1 cup powdered sugar
2 tablespoons butter, softened
1 cup graham cracker crumbs
1/2 cup chocolate syrup
1/2 cup banana chips
1/2 cup chocolate chips
In a bowl, mix peanut butter, powdered sugar, butter and graham cracker crumbs together.
Next, shape the peanut butter mixture into ovals, forming the bumble bee bodies.
Place the peanut butter bumble bees on a sheet of wax paper. Drizzle chocolate syrup over the peanut butter bumble bees, making stripes. Place 2 chocolate chips on each peanut butter bumble bee. These will be the eyes.Break a banana chip in half and stick the pieces on each side of the peanut butter bumble bees. These will be the wings. Let the chocolate set for a couple of minutes.