Sunday, April 3, 2011
Yes a Lowfat Fudge Recipe
Peanut Butter Fudge
one box Betty crocker Fudge Brownie Mix Traditionaly Chewy
2 cups canned pure pumpkin
2 Tbsp. reduced fat peanut butter, room temp.
Heat oven to 350. Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick). but don't add anything else!!
Spray a square baking pan (9x9) with nonstick spray and pour in the mixture. Spoon peanut butter on top and swirl in with a knife. Bake for 35 min. The batter will remain very thick and fudgy, and it should look undercooked. Allow to cool.
1 piece is only 65 calories, and 1 gram fat. :)