Such a wonderful recipe to use food storage ingredients, my kids wanted cookies and didn't have normal stuff to make cookies- here is a great recipe for FS cookies!!
Oatmeal Raisin Cookies
*a tip before you begin…I always soak my raisins in water & vanilla so that the raisins are plump and juicy and taste like vanilla. If you don’t have a lot of time you can heat the water, vanilla, and raisins in the microwave for 2 minutes. Remember that you can definitely use your leftover water to hydrate your eggs!
Cream together:
1 C shortening (1 C. cooked and drained white beans)
1 C brown sugar
1 C white sugar
2 eggs (2 T. dry egg powder + 1/4 C. Water)
1 tsp. vanilla
Stir into creamed mixture
1 ½ C whole wheat flour
1 tsp. salt
1 tsp. soda
3 C. oats
2 tsp. cinnamon
2 C. raisins
Drop by rounded tablespoonfuls and bake at 375 for 8-10 minutes.
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