Wednesday, May 23, 2012

End of School Year Pizza

We have made it a tradition to have pizza for lunch at the end of every school year on the last day, usually the kids have a half day. In the past I have just had it delivered but I wanted to be more frugal and well we just like homemade better.

Here is my whole wheat pizza dough recipe.
2 c. warm water
4 Tbsp. yeast
 2 Tbsp. sugar
2 tsp. salt
1/4 c. oil
5 1/2 to 6 cups whole white wheat (I usually do 2 cups white and the rest whole wheat)
2 Tbsp. Italian seasoning
1 Tbsp. garlic powder

Dissolve yeast in water and sugar. Add oil, salt, and 2 cups of the flour. Beat with mixer 2- 3 min. Stir in rest of flour. Knead, let rise for 10 min. Punch down; let rest for 5 min.
Shape into 2 large pizzas or we do a jelly roll size pizza, just easier!
Add sauce and toppings of your choice bake at 400 degrees for 15-18 min.
Here is ours we had for lunch today just cheese and pepperoni, before we cooked it.

And here it is all hot and out of the oven.

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