RS Freezer Frenzy

Well tonight our lovely RS prepared freezer meals as our monthly activity. It was so much fun! One of the ladies in our organization tallied up a list and purchased all the ingredients. Those that signed up brought their own meat (enough for their families) for two meals. We were also asked to bring two extra chicken breasts so that while we were doing these meals for ourselves we made them for other families that might need a meal to be brought in. Sometimes when there is an illness, baby born, death, etc. we take meals over to help out that family. I will have to find out how many "extra meals" we were able to do. They were great!

We made Teriyaki Chicken, and Cranberry Chicken. Thanks for all your hard work Holly!
Cranberry Chicken
In a gallon freezer bag mix the following
1 can cranberry sauce
1 cup french dressing
1 pkg. onion soup mix
6 boneless skinless chicken breasts (my mom did pork loin chops)
mix in bag and freeze flat, to serve thaw 24 hours prior to cooking in fridge. Place in 9x13 pan and cook for 45 min at 350. Serve with rice (our favorite is Jasmine).

Teriyaki Chicken 
In a gallon freezer bag, mix the following
6 boneless skinless chicken breasts
1 can chunk pineapple, undrained
1 small package of baby carrots
1 onion, chunked
1 (10 oz) bottle teriyaki sauce
1 tsp garlic minced
1 1/2 cup water
To serve, thaw 24 hours prior to cooking in fridge. Place in crockpot and cook on low for 6-8 hours. High for 4 hours. Serve with rice (again, ours is Jasmine).