Sunday, January 22, 2012

Make Your Own Chicken Gravy Mix

Couldn't find a good picture and I didn't have one but here is one I found.

1 1/3 cups powdered milk
3/4 cup sifted flour
3 Tbsp. chicken bouillon dry granules
1/4 tsp. dried sage
1/8 tsp. ground thyme
1/8 tsp. ground black pepper
1/2 tsp. butter

Thoroughly mix all ingredients except the butter. Add the butter using a pastry cutter, making sure evenly distributed. Store in air tight container in fridge for 4-6 weeks. Makes 2 2/3 cups gravy mix.


  1. how do you mix up this dry mix to make the gravy? I didnt see the instructions for mixing it as a gravy.

  2. what do you do to make the gravy?