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| Couldn't find a good picture and I didn't have one but here is one I found. |
1 1/3 cups powdered milk
3/4 cup sifted flour
3 Tbsp. chicken bouillon dry granules
1/4 tsp. dried sage
1/8 tsp. ground thyme
1/8 tsp. ground black pepper
1/2 tsp. butter
Thoroughly mix all ingredients except the butter. Add the butter using a pastry cutter, making sure evenly distributed. Store in air tight container in fridge for 4-6 weeks. Makes 2 2/3 cups gravy mix.
how do you mix up this dry mix to make the gravy? I didnt see the instructions for mixing it as a gravy.
ReplyDeletewhat do you do to make the gravy?
ReplyDelete