Striped Delight

Crust:
1 1/2 cups Graham cracker crumbs (we would place Graham crackers in a plastic bag and crush with a rolling pin).
1/4 cup sugar
1/3 cup melted butter
Combine and press into 9x13 inch pan

First layer:
1 package cream cheese (room temperature)
1/4 cup sugar
2 tablespoons milk
Beat until smooth add 1/2 container of cool whip and mix together. Spread over crust.

Second layer:
Mix 2 packages instant pudding of your choice (my favorite is chocolate, but pistachio is good also) with 3 1/2 cups cold milk. Pour over cream cheese mixture. Chill.

Before serving, top with remaining cool whip.