Food Storage Chicken Pot Pie

Adapted from a standard one dish pot pie recipe I used quite some time ago and converted it using food storage ingredients

2 cans chicken, drained (I used leftover chicken, shredded in this one)
2 cups freeze dried mixed vegetables, rehydrated
1/4 cup dehydrated onions
1 can cr. chicken soup (can make your own)
2 cups homemade bisquick like mix
1/2 cup milk (1 1/2 Tbsp. powdered milk + 1/2 c. water)
1 egg (2 Tbsp powdered egg + 3 Tbsp water)
Heat oven to 375, mix chicken, veggies, onion, cream chick soup together and place in 8x8 in pan. In a separate bowl combine bisquick, milk and egg. Will be like pancake mix consistency, pour over chicken mixture, bake for about 25 -30 min uncovered. We served ours with canned peaches. YUM

Pretty Jar Mixes

These are some pictures of a few very simple jar mixes I made for a food storage class I did quite a while ago. Kept forgetting to post the pic's. Left to right are Winter Bean Soup Mix, Cream of Anything Soup Mix, Vegetarian Black Bean Soup, Beef Noodle Seasoning Mix, and Split Pea Tortellini Soup Mix.

No Bake Peanut Butter chocolate chip balls - Using Powdered Milk

1 cup honey
1 1/2 cup creamy peanut butter
2 cups dry powdered milk
3 cups oats (instant or old fashioned)uncooked
1-2 Tbsp wheat germ
1/2 cup mini chocolate chips or 1/2 cup crushed graham cracker crumbs


Mix all together, form balls place on wax paper. Freeze until firm and place in ziploc bag.